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Showing posts from December, 2023

Compulsion

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I experience occasional anxiety crises. I'm not anxious all the time, but there are moments when I lose control and have the urge to eat an entire chocolate bar. Whether it's due to PMS, a stressful job, or a sense of existential emptiness. Who hasn't been there? I was consistently going to the gym until my knee started acting up. Approaching the age of forty, I discovered I have patellar deviations that are wearing down the cartilage. Sitting hurts, walking hurts. The solution would be to go to the gym gradually to correct the problem. Ironically, this is the month when I've had the most work. Sitting. Which made my knees hurt even more and pushed me toward rest. Working while sitting triggers anxiety for me. Whether it's to finish quickly, see the work flow, or distract myself from the strident sounds of the four people and three dogs in my house while trying to host a webinar. I need peace and quiet to control anxiety. Then I had a brilliant idea to manage my an...

Codfish Balls

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Good Friday has always been more eagerly anticipated than Easter. Even though we would receive chocolate eggs on Sunday, it was on Friday that the feast took place. Our Portuguese-origin family never failed to respect the occasion with seafood recipes. Despite still feeling the repercussions of a hurried immigration by the previous generation, it was mandatory to have a lavish lunch that brought together great-grandparents, grandparents, children, and grandchildren. My great-grandmother Rosa was in charge of the codfish balls that tasted like Portugal. My grandmother Fátima took care of a more Brazilian recipe, the Codfish with Coconut. The steaming pots emitted a fragrance that made us, the grandchildren, stop playing to gather around the stove, salivating as if we hadn't seen food for days. The Codfish with Coconut was a collaborative effort. My grandfather bought the dried coconut and scraped the white part so that it could be added to the mixture while still fresh. He even inve...

My First Castle

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It was 2005, and I had never left the country. I was 20 years old, one year away from finishing film school, and felt terribly inferior to my peers. I was fortunate to study at an elite college. I remember my high school friends distancing themselves, saying I had become 'rich,' and they didn't want to talk to me anymore. Little did they know that I had a scholarship, and my father worked hard to pay the remaining tuition. I found myself in a limbo where I wasn't poor, nor rich. I couldn't hang out with high school classmates anymore, and I didn't have the money (or intellect) to keep up with my college peers. It was at the age of 20 that I could, for the first time, leave the country. In June 2005, I landed in Milan, determined to have a real experience where I could exchange knowledge with my colleagues in the following semester. I had never felt so amazed. Piazza del Duomo slapped me with its grandeur. I was breathless when I saw that incredible Gothic church...

Thornwood Extra - Prince Leonard finds the Lettuce

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Annabelle Von Christian's grand birthday gala unfolded with all the enchantment one could imagine. The opulent hall shimmered with magical lights, echoing the laughter and joy of the reveling guests. Prince Leonard, a figure known for his charm but occasionally finding himself entangled in amusing situations. Adorned in regal attire that may have had a few more frills than he'd prefer, he stepped into the gala to extend warm wishes to the birthday girl, Duchess Annabelle. Unbeknownst to the prince, fate had decided to add an unexpected touch to his entrance – a piece of lettuce had taken residence in his royal braces. As Prince Leonard approached Annabelle, his words were accompanied by the subtle rustling of lettuce, much to her silent dismay. Annabelle, though always gracious, found it challenging to stifle her irritation. She managed to excuse herself, seeking solace in the marble corridors to escape the unintentional distraction. Prince Leonard, blissfully unaware of the le...